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by cactusface
4020 days ago
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There's definitely more food now. Most of it is lower quality than what was eaten before, when it was eaten of course. For survival reasons, I would choose availability over quality any day. However, we have more than enough food to survive, so much so that we throw it away. So maybe quality could go up a bit. Like say by banning the use of antibiotics and growth hormones in milk producing cows. |
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Growth hormones are banned in the EU, not in the US, but many US dairy producers advertise the fact that they produce milk without using them.