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by justin66
4015 days ago
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I did not offer a classification, which sounds like a very boring thing to do. Indeed, I meant to cast doubt on hard and fast classifications with the olive oil versus canola oil example! I just don't think any classification could categorize partially hydrogenated oils as "natural" without rendering the term entirely meaningless. Because of what we do to make them, because of their effect on the body, or because of how they differ chemically from more "natural" stuff: take your pick. The point being, eating "naturally" might be a slippery concept but a lot of what we're talking about here can be safely excluded by anyone shooting for that "natural" goal. Food threads on HN are dumb enough that I'm going to leave it at that. The parent comment has already been downvoted multiple times for some reason... |
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But implying that something that is natural (ie, not borne of human activity, per your usage) is by definition good is fallacy. Remember that Socrates (among other enemies of the Athenian state) died after drinking an infusion of hemlock.