poligeenan, also known as degraded carrageenan, was shown in some studies to be carcinogenic. Some high profile foods had carrageenan and there was some bad publicity due to it.
I am not a doctor, but I do believe that carrageenan has been classified as perfectly safe by the FDA.
> I am not a doctor, but I do believe that carrageenan has been classified as perfectly safe by the FDA.
I am not a doctor (nor, more to the point, a food & drug regulation expert), but I do not believe that FDA has a classification of "perfectly safe" that it applies to ingredients.
True. They do have a classification of Generally Recognized As Safe (GRAS). Not the same thing as "perfectly safe", but I'm guessing that's what they probably meant.
I am not a doctor, but I do believe that carrageenan has been classified as perfectly safe by the FDA.
EDIT: http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRS...