[oska]

2014 study [1], press release [2], and interpretive article [3]:

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

[1] http://www.ncbi.nlm.nih.gov/pubmed/24966409

[2] http://www.sciencedaily.com/releases/2014/08/140812121642.ht...

[3] http://www.care2.com/causes/did-you-know-instant-ramen-noodl...

[justincormack]

Instant ramen is potentially rather different from freshly prepared ramen though, eg in terms of salt content, additives etc.