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by diego_moita
4072 days ago
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It is a good question. I think it refers to carcass per person. This means that they're counting the weight of non-eaten tissue (bones, skin, intestines, brains, etc). The chart sounds odd to me. I am Brazilian and I know that Argentinians and Uruguayans consume a lot more meat than us, I believe even more than the Americans. When it comes to non-carcass, edible meat only we are at 37 kg per person/year. The Uruguayans are at 60 kg. |
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