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by pa5tabear 4076 days ago
You don't think pressure matters when plunging? I've speculated that a faster plunge might extract more solutes from the coffee grinds due to greater liquid penetration into the coffee grounds from higher pressure.
2 comments

It's hard to get that much pressure variation with an aeropress. The plunger is around 5 cm x 5 cm, so the full body weight of a male human (say 90 kg) only gives you 3.5 bar. That's if you're standing on your aeropress. A real espresso machine puts out 9 bar.
From practical testing, I'd say it makes a difference, but it's second-order compared to grind size, temperature, steep time.