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by ctdonath
4083 days ago
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Well... Take a French press. Replace the fine metal mesh with paper (so no grit gets thru). Use a much finer grind (French press requires coarse grind). Finer grind means much shorter steep time (30 seconds instead of 4 minutes). Put the filter on the bottom of the container, replace the filter plunger with a rubber plunger (so instead of pushing all the grounds to the bottom then pouring coffee out, it's more like a pressure-assisted syringe-shaped drip). Idea is paper gets all the grounds out (no grit in cup), fine grind minimizes brew time, short brew time makes sweeter results, syringe style is accidentally self-cleaning. |
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