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by jacobolus
4080 days ago
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What’s your definition of “proper”? You get a different flavor profile if you vary the water temperature. My favorite for single origin light roasts is very fine grind, not too much 170–180° water, and short steep time. It requires somewhat more beans to get strong coffee compared to a brew using more, hotter water and a long steep time, but the resulting cup of coffee is much tastier IMO. |
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