[darcyparker]

The doubts about its safety are mine. I am skeptic about the safety of all artificial sweeteners - especially ones new to the market - given my personal experiences with Aspartame. From most American's points of view, Stevia is new and it is being promoted by big industry. It may have been around for a thousand years, but I seriously doubt any of my ancestors in the last 1000 years consumed much of it. I am fine with it being on the market... but until more people consume it routinely for a sufficient period of time, I am not going to rush out and incorporate it into my diet.

[aric]

> Stevia is new and it is being promoted by big industry...

Stevia, the plant, is not new. Menacing industry in that equation is artificial sweetener interests that used government(s) to ban importation and ban the option to label stevia as a sweetener in the United States and elsewhere. It was still widely sold, bought, and consumed. Strains vary. Some have a bitter aftertaste. Some are bred to be mostly sweet with minimal aftertaste. Whether it's consumed as dried plant matter, ground, or as newer extracts, a wide sampling sifts out tasty, palatable strains.

> I am fine with it being on the market...

I'm fine with lettuce being on the market. It's smart to be skeptical about everything, especially on an individual level, and more so given your experience. I avoid artificial sweeteners, also. Not enjoying the taste helps.

[cgh]

>>I am skeptic about the safety of all artificial sweeteners - especially ones new to the market

Stevia is not artificial and has been used in Japan for decades. It is recognised as a mainstream sweetener. It's also used in Canada, for example, though not so widespread yet.

[darcyparker]

You're right its not artificial... my mistake. It is however rather new to the market in the USA and Canada. It has been around for a long time, but in small markets.