|
|
|
|
|
|
by ianbicking
4087 days ago
|
|
|
The actual water embodied in the exported almond is trivial. A bunch of water is lost in evaporation, but I don't know how that evaporation compares between these various food items, I got the impression that a ton of water is dumped on the almond trees at some critical moments, so I'd presume most goes back into the ground? Some water may be unsuitable for reuse even if it doesn't evaporate. |
|
|