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by _red
4094 days ago
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Anecdotal. But when I was young I suffered from intense ear-aches. Eventually my Mom capitulated to my Grandmothers suggestion and put garlic cloves in olive oil and poured into my ear. Within a few hours of treatment those ear-aches would disappear completely. Years later I researched and found out about allicin and its presence in freshly crushed garlic. In fact there are now theories that many of the cooking practices of "marinating in crushed garlic" was just as much to do about anti-bacterial effects as culinary. |
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While not applicable to your specific use, I'll point out for general knowledge that garlic + olive oil can lead to the growth of Clostridium botulinum, aka the Botulism causing bacteria. This more commonly occurs when making garlic infused olive oil, since the botulinum needs time to grow. Hence why it probably didn't matter for your grandmother's usage; not enough time for the concoction to become dangerous. But this is one of those strange facts that it's good know, in case someone decides to make homemade infused olive oil for their meals.