Food :) (everyone loves that!) Beer (great way to meet people -- everyone wants to swap beer). Textiles, beadwork, crappy art. I really am thinking of woodworking -- I would like to make a really nice chair. Or a salad bowl.
Beer is very easy. So is wine--actually easier. Lots of people have made them over the past 5000+ years, so how hard can it be?
I had helped a friend a bit with some beer, but it wasn't until a few years later I tried on my own. I started with wine, initially with a book from author of _The Joy of Home Winemaking_ [1]. Apple, blueberry, raspberry, strawberry, elderberry, and also grapes (piesporter, carmenere, barolo, grenache, viognier, etc.). Cabernet / chardonnay are boring choices for boring people; there are so many other choices available.
Good results right away.
More extreme experiments, perhaps questionable results, but learned a lot in all of them.
For beer, can't go wrong with _The Complete Joy of Homebrewing_ [2].
I went to my public library and got a dozen books on each subject before going to the bookstore. Besides the techniques and recipes, there tend to be a lot of history and related books on those shelves, so definitely check your library and return for more.
It can seem like a lot of details, but it's not that hard. Easier with a friend. Even easier, you can go to a brew-on-premises place (with a friend). There's probably a homebrew group near you, maybe a meetup; go to your local brewing supply store and check it out--they're knowledgeable and usually pretty friendly too.
Relax! have a homebrew.
And don't forget cider, mead, metheglin, cyser, perry, etc.
My first batch of beer was good. One nice way to start is to buy a kit -- all the ingredients and the recipe come nicely packaged. A friend got my husband a beer-brewing kit for cheap a few years ago; it had two big 6+-gallon plastic buckets, the appropriate glassware & plastic piping, a hydrometer, etc. That and a big big pot for boiling water and preparing your wort are all you need. (I figured I needed to contribute to the family beer vault and we have slightly different tastes, so I made a great summer saison for my first beer.)
Experience: first batch always great. 2nd or 3rd or 4th goes bad because you get overconfident, fail to sanitize something, and something nasty grows. You realize sanitizing is important and have success thereon.