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by MengerSponge 4105 days ago
I'm pretty sure most things are delicious once fried in butter and mixed with vegetables.

Incidentally, I'd love for microlivestock to be more widespread in the US--it could be such an affordable protein source!

1 comments

It will be a interesting perspective as it becomes more common to eat insects in Western countries. The main barrier to break down would be the 'ick/ew' factor, which has been mentioned in this threads comments, that is usually cultural.

But judging from the way some domestic animals are treated by some farms, the ick/ew factor of eating insects becomes less of a barrier.