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My understanding is that California is so ideal for agriculture because of its climate (with the water scarcity being the big liability, the can we've been kicking down the road for decades). Other states, either individually or collectively, do not have the year-round, Mediterranean, relatively predictable climate to take on the load that California would drop. This includes not only total square acreage of arable, mild farmland, but also a bevy of specific crops that cannot be grown reliably in other states. (There are certainly wetter states, but they have seasonal extremes that make X, Y, Z crops very challenging.) When it comes to agriculture, California is in the rare position of being a jack of all trades and master of most. That is, until the water runs out. Then it starts to look more like the mild, but semiarid desert it was before we engineered it to run on various, unsustainable water sources. That being said, the subsidies have certainly placed us in a predicament -- a wildly unstable dependency -- that will be extremely tough to unwind. Something has got to change on that front, and quickly. |
It's a win-win.