[mzl]

When it comes to searing a cooked steak, how fast will the heating element go from low even heating to searing temperature?

Also, please consider making all measures defaultable to standard metric measures. I have some appliances (e.g., the Polyscience Sous Vide Professional) that support metric measures, but where I have to choose it every time. Very annoying and seems to be not uncommon in stuff form the US.

[InternetofJim]

We're shooting for around 4 minutes, but depends on our production heating plates, which will have better heat transfer than the beta units. Also a question of whether/how we take advantage of 20A kitchen circuits.

Internally, it's all metric, and we'll have that choice in the app.