|
|
|
|
|
|
by bambax
4124 days ago
|
|
|
> Take a look at his Turkey brining experiment I just did. He didn't try everything. For chicken breasts (or, better, duck breasts) you can brine with soy sauce, then slow cook, then sear, and the results are amazing. And if you use a tenderizer before brining, it's even better. (Tenderizer: best $20 I ever spent). |
|
|