The article doesn't give a good indication of scale. Is this simmilar in size to a Forman grille? Also where do the juices and fats run off? Do they just collect on the cook surface?
Our device will have 10"x10" cook plates. perhaps our video will give a better sense for scale? https://vimeo.com/120412550
And as far as grease management goes, we will have drainage and trays that collect the run-off (similar to products on the market now). Happy to hear any suggestions or insights
Also worth mentioning is that there isn't a lot of juice running out of the food, because it generally stays inside. When you see a lot of liquid running out of meat, that's the taste running down the drain. Since I've started cooking on this, I've found that I do a lot less saucing, because the food itself is so much juicier and tastier.
And as far as grease management goes, we will have drainage and trays that collect the run-off (similar to products on the market now). Happy to hear any suggestions or insights