[lifekaizen]

We are big fans of chefsteps. Imagine having sous vide precision up to 550 degrees F. Then you can set onions to brown and walk away. It's game changing. We built Cinder to be your go to daily cooker, both Jim and myself experienced decreasing use of sous vide over time.

[placeybordeaux]

Yeah it really does sound pretty great, not sure if I will be an early adopter, but I will certainly keep an eye on it.

Good luck!