[kevb]

I really like the science in his write ups, there's obviously a lot of science in baking but so many write ups focus on story building and act as if there is some magic behind the steps or ingredients that obfuscates their true purpose.

Mattie also has another site (foodcraftlab.com) that has even more involved recipes, including a good read about cream cheese, I love the idea of, though I'll likely never find the time to make: http://www.foodcraftlab.com/food/fermentation/vegan-cashew-c... .