[nikhilalmeida]

I learnt by starting to cook Indian food when I moved here. A lot of Indian food has the same set of spices and similar procedures. Soon I realized that I can experiment with the ingredients and vary the spices to change flavor and it did not have an adverse impact on the final outcome. That caused me to loose the trepidation of experimenting in the kitchen and I do it with all cuisines now. And it has worked out well, cause I generally can manage to put a meal together with whatever is left in the fridge.