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by venomsnake
4158 days ago
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Cooking is really simple. Lets take meat: Tender - keep the juices inside. Heat to the minimum possible safe temperature on the inside. Tough - nuke it till its gelatinized. Brown generously because people love that taste. Salt is your friend in 1-2% range. Just by knowing these four things you will be able to convert any cut of meat into something edible with whatever equipment you have on hand. |
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