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by rotten
4151 days ago
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I've been cold brewing my coffee. I dump a bunch of grounds in a big jar and pour water over them. After a couple of days I pour it through the funnel-filter I use for home brewing. Each day for the next few days I mix the 1/3 dark coffee with 2/3 water, pop it in the microwave for 3 minutes and enjoy. Cold brew is much lower acid and less bitter than hot brewed, and much less "plastic" flavored than the Keurig at work. I used to roast my beans in a skillet on my charcoal grill. It gave them a nice smoky flavor. I haven't done that in a while. (Too much effort.) |
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