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by inglorian
6079 days ago
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The article describes the new fast-casual restaurant style, which sounds a lot like a modern startup in its ethos: >>Bill Kim’s [fast-casual] restaurant...“We’re going to serve really good, vibrant flavors. It’s going to be $15. [Customers are] going to be in and out. I’m not going to serve dessert or drinks..." In other words, make what people want, make it really damn good, and strip away everything else. We know this works for startups, but I wonder if it will work as well for (higher-end) restaurants, which generally try to sell an atmosphere and experience. |
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They've stripped everything that wasn't the core product, and they have a line out the door every day, all day. Even their branding has been word of mouth, I don't know if I've ever seen a real advertisement for them.
I'm sure this kind of restaurant exists in practically every city.