[claar]

> What were the toxins?

Fantastic question, actually. Besides removing the test-indicated food sensitivities from her diet, she also went to eating "real food" -- as much as possible, pure fruits, vegetables and meats. Without additives -- preservatives, anti-caking agents, food colorings, and processing.

Of course, with this many variables changed in her diet, it's impossible to know whether she's feeling better due to removing foods she's sensitive to, the various additives (toxins?), the medicine for the candida, or psychological changes. Humans are complex things.