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by pkallberg 4169 days ago
Macau, a former Portuguese colony, is full of these pastries. This may be how they entered China...
1 comments

Indeed, they were popularized in Hong Kong via Macau:

    Custard tarts derived from the Portuguese pastry were
    introduced in Hong Kong in the 1940s by cha chaan tengs
    via the Portuguese colony of Macau.
https://en.wikipedia.org/wiki/Egg_tart#History