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by Aloisius
4192 days ago
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> Ask like this: Is it a mere coincidence that so many of poorest tropical and subtropical (hot and humid climate) populations traditionally use highly spiced food? Does it strictly a tradition of making a "poor" food taste hot, or there is a connection with bacteria population? Tradition? Capsicums are a new world crop. They didn't make much of a dent in cuisines outside of the Americas until the 18th century. |
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