[bensedat]

I've been lucky enough to watch this throughout all of the evolutions and help test it. It's been great learning more about how the cooking process actually works and perfecting my technique.

EDIT: More information was requested so here goes: I've always been interested in food science and trying to make food more predictable. I think that's why I like baking so much. Pantelligent has given me the tools and visualizations to figure out what is actually happening on my stove. I've learned how to gauge the temperature of the pan, and how my electric stove has a really huge carryover heat capacity. I can pretty much turn the stove off halfway through the cooking process and coast the rest of the way with residual heat and still cook all the way through, without overcooking.