[lkbm]

If my cast iron can rust from two minutes on the stove, I need to stop cooking wet foods in it. It has yet to be a problem, though.

[ars]

Of course. But that isn't what I said.

What I said was that if you are heating the iron in order to speed up evaporation to avoid rust, you are being counter productive. You will avoid more rust (if any would be formed in the fist place), by just letting it air dry.

[lkbm]

I don't know what you said, then. People are saying we put our cast iron on the burner for a couple minutes to dry it off and you're saying the direct flame will cause it to rust.