[ChuckMcM]

Interesting, what filter did you use? For simple taste filtering I've used a Brita pitcher with its built in filter, at home I installed a reverse osmosis system that feeds into a silica (sand) filter and an activated charcoal filter. The house one is a bit larger so that it can filter tap water and water that goes to the ice maker in the freezer (the refrigerator has its own filter which on top of the house filter gets replaced every 3 - 4 years).

The reason I've gone to some 'extremes' is that in earthquake country the house filter can do double duty for making drinkable water out of pretty much anything that might get into it after an earthquake.

My experience though has been that pretty much a basic charcoal filter like the Brita gets rid of taste issues pretty effectively.

[kylec]

I tried an on-tap Brita filter. Maybe the pitcher would have worked better, I did not try it.