[Terr_]

> The number 1 way to conserve water is to eat less meat.

Sure, but that's more of a global issue than a local one, insofar as meat (and food for livestock) is shipped much further than water is.

[tghw]

California produced about 2 billion pounds of beef last year. That comes out to 8% of the US market for beef, the vast majority of which comes from the US.

The numbers I found said that each pound of beef requires anywhere between 1000 and 5000 gallons of water. (I suspect the high end is probably too high, so let's go with the low end.) That gives us 2 trillion gallons of water used in California each year for beef production.

Back of the napkin: If 10% of people who get their beef from California replace it chicken (which uses about a half the water per pound, both are about 1,000 calories per pound), the state would save 100 billion gallons of water per year. That's about 3 days worth of water for the whole state.

(Apologies for lack of sources, I didn't realize this would turn into a research piece, so I didn't save them, but they seemed reputable.)

[Terr_]

Thanks for that, but I think it somewhat misses the point. The demand-side of "everyone wants meat" problem is more of a long-term global-trends sustainability thing.

The California issue is that the cost of locally-used water is not being reflected in locally-produced meat.

People don't necessarily have to eat less meat in general, as long as less of the production comes specifically from California.

[meeks]

What percent of the population would have to stop eating meat all together in California to reduce consumption by the 20% that the Governor has called for?