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by KobaQ
4266 days ago
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Unfortunately this article misses the third of the three components to improve endurance performance, which is lactate production rate (indicator for fat burning: the lower the more energy is produced by burning fat). Two athletes with the same VO2max and efficiency can have vastly different performances in a marathon. The body's VO2max potential can be used by solely burning carbs, which supply is limited (about 2000 kcal) whereas fat supply is practically unlimited (1 kg has about 7000 kcal. As a marathon requires more energy than is available as stored carbs, the ability to burn fat is a major factor in marathon performance. |
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The body's VO2max potential can be used by solely burning carbs
Actually you mixed them both up. In aerobic (with oxygen) exercise, you mostly burn fat. In anaerobic exercise, you burn glucose and glycogen and produce lactic acid through lactic acid fermentation. The important metric for anaerobic performance is not acid production rate, but acid tolerance of the muscles, because high acid levels lead to fatigue.
http://en.wikipedia.org/wiki/Anaerobic_exercise