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by throwawayornot
4266 days ago
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Great article! Being the fat guy I am, I had to google "salt and cornstarch on meat" and I'm glad I did! "As odd as it sounds, don’t skip the cornstarch. The cornstarch absorbs additional moisture from the surface of the steaks. Drier exteriors mean even darker, more intense browning, which translates to bigger, more complex flavor."[1] [1] http://americastestkitchen.tumblr.com/post/86246187118/perfe... |
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