[hsorbo]

According to Dave Arnold and his chart 62 will be the perfect temperature for set white and runny yolk (he has a nice chart)

http://www.splendidtable.org/story/theres-more-than-one-way-...

he has a video demonstrating temperatures https://www.youtube.com/watch?v=GpvbNG1Dzhk

Guess it boiles down to personal preference

[batbomb]

Dave Arnold and Harold McGee are awesome. Anybody who is interested in food, cooking, and science should listen to the Cooking Issues podcast and read 'On Food and Cooking'.