This is about what I do:
1/4-1/2 cup heavy whipping cream, 2 tbsp cocoa, half a scoop of chocolate whey.
Then just whip it until it gets the texture you want. Barely whip for pudding, whip alot for a more mousse like texture. Sometime I'll freeze it in cubes and they taste like fudge pops.
Then just whip it until it gets the texture you want. Barely whip for pudding, whip alot for a more mousse like texture. Sometime I'll freeze it in cubes and they taste like fudge pops.