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by pak 4318 days ago
In a workplace environment with a shared kitchen it absolutely is worth it to an average manager to avoid the spills and mess of grounds and keep everything in the pods. This is where I saw most Keurigs first, and then it seemed to "hijack" its way into the household because people got addicted to the convenience that they enjoyed at the office.
1 comments

Where I work there is a machine that dispenses coffee (Americano: basically an espresso plus piping hot water to fill the cup up). Such machines are more expensive than the typical office Keurig, but for an office of any size not prohibitively so. For office coffee it's actually quite good, and far and away better than any swill out of a Keurig I've ever had the misfortune of drinking.