[Natsu]

It's quite possible. I've really only eaten it at buffets and such, where it's often mixed into other fruit. Until I discovered the Japanese melon, I thought I hated them all.

I know that the Japanese put considerably more effort into quality than what I've seen from other markets. I haven't completely ruled out the idea that there's something unique to the Japanese cultivar, though. But every cantaloupe I've ever tasted had a rotten flavor that prevented me from enjoying it. I don't know if others don't mind that flavor or what, but it has prevented me from enjoying any melons available from US markets.

I keep hearing that good ones exist, but I have yet to actually eat one.