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by Groxx
4336 days ago
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Grind ~2x what you usually use for X amount of coffee. Toss in cold water (I use old (glass) milk bottles). Let it sit for 24 hours. Filter. I personally just pour it through one of these because I like keeping the oils in my coffee: http://www.amazon.com/Finium-Brewing-Basket-medium/dp/B0037S... Details beyond that can be figured out. The basics are that easy, and basically no matter what you do it'll be better than any store-bought cold brew. |
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