|
|
|
|
|
|
by maninalift
4331 days ago
|
|
|
Put enough ground coffee into a cup that a spoon shushed into it goes "thunk" like a spade into sand and stands up. Pour over hot water to just cover, stir until saturated, fill cup, allow to settle, drink. No need for filters or devices. All the flavour stays in the cup. |
|
|