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by cmeranda
4331 days ago
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IMHO this is a fantastic way to make sweet, very flavorful iced coffee without it being too weak or containing an acidic aftertaste. On especially hot days it's nice to freeze some into large square or spherical ice cubes to put in glasses of iced coffee later. Serious Eats also has a great article on cold brewing: http://drinks.seriouseats.com/2012/04/best-way-to-make-cold-... |
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