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by jannic
4333 days ago
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I guess the original publication which listed the high iron content of spinach was: Bunge, G.. 'Weitere Untersuchungen über die Aufnahme des Eisens in den Organismus des Säuglings'. Zeitschrift für Physiologische Chemie, 16 (1892) http://echo.mpiwg-berlin.mpg.de/ECHOdocuView?url=/permanent/... If that's true, then indeed, it was not a misplaced decimal point. Instead, Bunge listed the iron contents of dried food. |
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This does bring up a important point in that is old scientific publications in languages other than english. I have many times run into references in German, French or Russian that are only available as low quality scanned pdfs. As a monolingual English speaker these are completely inaccessible to me. I would be great to have all of them OCRed so at least we can run them through Google Translate.