|
|
|
|
|
by goldenkey
4344 days ago
|
|
Perhaps that's also why the raw ones tasted sweeter and better, they were both from Thailand. I know glass is the most inert but it doesn't seem like any of the brands sell glass bottles - pretty sure plastic would be the next best. Yeah, definitely try the raw when you can, I can't believe how awful the non-raw stuff taste in comparison - it's eye opening |
|
Not sure how fresh/healthy/pasteurized/sweetened they are but I seem to like those best out of the ones I tried.
Can't even tell you the brand. There were two that had the same packaging and one tasted better.
And yes, it was sweeter.