|
|
|
|
|
by quantumstate
4352 days ago
|
|
It is hard to use clear terminology without getting very technical. The basic idea is that a gas power station has a limited efficiency, I think about 55% of the chemical energy in the gas becomes electrical energy. This is due to a mixture of engineering limitations and fundamental thermodynamic limits of a heat engine (http://en.wikipedia.org/wiki/Heat_engine#Efficiency). So for gas hobs to beat induction hobs, if we assume 100% efficiency for an induction hob (electrical energy to heat energy in the food), the pan needs to get >55% of the chemical energy from the gas into the food. I don't have any figures but it isn't infeasible that a gas hob could be more efficient. |
|