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by quantumstate 4352 days ago
It is hard to use clear terminology without getting very technical. The basic idea is that a gas power station has a limited efficiency, I think about 55% of the chemical energy in the gas becomes electrical energy. This is due to a mixture of engineering limitations and fundamental thermodynamic limits of a heat engine (http://en.wikipedia.org/wiki/Heat_engine#Efficiency).

So for gas hobs to beat induction hobs, if we assume 100% efficiency for an induction hob (electrical energy to heat energy in the food), the pan needs to get >55% of the chemical energy from the gas into the food.

I don't have any figures but it isn't infeasible that a gas hob could be more efficient.

2 comments

Gas is certainly more efficient. And every time local fire departments get called out for CO alarms or gas smells, I'm reminded why I had the gas line on the house I bought disconnected anyway.
And this is a non-issue in areas using nuclear, hydro, solar and wind.