|
|
|
|
|
|
by beemoe
4352 days ago
|
|
|
>"non-flame-based-cooking" So, methods that don't rely on the convection of air to the pan. I would guess an induction cook top would be a better example than a ceramic element. At a quick glance, if these efficiency percentages being thrown around are actually comparable(maybe not), than induction still beats fancy convection pots even with heatsink bottoms like these:
http://www.appliancemagazine.com/editorial.php?article=2257&... > It looks like the inside of the pan has the same fins I couldn't find out if it does. I found others, like the pots in the link above that have a flat inside. My guess is that using a pressure cooker with an induction cooktop fed by on-site solar would be the most efficiency possible, but I have not done the math and would love to be corrected. https://en.wikipedia.org/wiki/Induction_cooking#Efficiency_a... |
|
|
or just skip the intermediary steps and conversion losses and use a Solar Cooker. https://en.wikipedia.org/wiki/Solar_cooker