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by SigmundA
4353 days ago
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Of course my point is this this paper is vague since it doesn't specify which country/entities formal definition of organic they followed in order to classify the data. My point of varying and changing regulation stands as well, the EU original regulation went into effect in 1993, however I am not clear on what enforcement in which countries actually occurred when. It seems it had major revisions in 2007 and took some time overall for standards to be enforced fully. I also find it interesting that the formal regulation for "organic" restricts but still allows "synthetic" fertilizers and antibiotics. It shows the reality that the line is draw arbitrarily. GMO is a similar issue. If genetic modification is done in a lab it's labeled GMO and bad, if it's done through breeding it's not and ok. Corn, wheat, cows, pigs, chickens and all domesticated crops and livestock exist due to genetic modification by humans, they are genetically modified organisms, now we are simply arguing over how their genes are being modified not if. |
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This is actually worse than you present it, because the "GMO" label is not applied to variously laboratory techniques like repeated exposure to mutagens followed by detailed analysis to determine which subjects have mutations of interest, followed by selective breeding, more exposure to mutagens, etc.
The actual distinction usually made with the misleading "GMO" name is between genetic modification by inclusion of specific genes from another species ("GMO") vs. all other methods of modifying a genome (not-"GMO").
This actually ties into a problem with the degree to which "organic" labelling is meaningful, since usually organic is defined as including non-GMO using the misleading definition of "GMO".