|
|
|
|
|
by leephillips
4368 days ago
|
|
'The LED lights are a key part of the farm’s magic. They allow Shimamura to control the night-and-day cycle and accelerate growth. “What we need to do is not just setting up more days and nights,” he says. “We want to achieve the best combination of photosynthesis during the day and breathing at night by controlling the lighting and the environment.”' Also: 'He is also able to cut discarded produce from 50 percent to just 10 percent of the harvest, compared to a conventional farm. As a result, the farms productivity per square foot is up 100-fold, he says. By controlling temperature, humidity and irrigation, the farm can also cut its water usage to just 1 percent of the amount needed by outdoor fields.' These are serious productivity gains, but, as you say, they have to be balanced against electricity use. |
|
A more immediate opportunity would be placing production close to the area of consumption. The developing and developed world will fail to address their problems with diabetes and obesity induced diseases as long as the population has limited access to fresh produce. Being rich in NYC or SF it is easy to take fresh produce for granted, in some major urban areas even if you are rich fresh produce is virtually non-existent.