|
|
|
|
|
|
by frogpelt
4366 days ago
|
|
|
You are asking this question at the wrong time. It is also true that the majority of restaurants fail. But the time to study that statistic is when you are deciding when and where to start you restaurant and what kind of food/service to provide. It is not after you have already hired the staff and sent out flyers about the grand opening. |
|
|