[tomasien]

Here's the thing: it's not. It's a pretty good herb - but it's NEVER necessary and it's not "amazing" or anything close. It's a good lesson actually: being SLIGHTLY better for 90% of people is worth alienating the 10% that will hate you forever for including it. That 10% doesn't matter to the Mexican food industry, or really any industry. Make some segment of people insanely happy and you'll be fine.

[jqm]

I'm sorry, I have to disagree with you. I find cilantro both necessary in some dishes and absolutely amazing. There is no other flavor (that I'm aware of) like it. It just tastes so fresh and clean and truly brings life to the dish.

My one complaint is they often don't put enough in. Cilantro whipped with goat cheese or cream is one of my favorite toppings.

Interesting article though. I once had a girlfriend who detested cilantro. I always thought she was being silly but now I realize it was a genetic disorder.

[greenyoda]

"Interesting article though. I once had a girlfriend who detested cilantro. I always thought she was being silly but now I realize it was a genetic disorder."

It's not a "genetic disorder" any more than having blue eyes is a disorder. It's just a normal genetic variation.

[jqm]

I'm just thankful we broke up before procreating and she didn't pass the dreadful condition on to our children.

(sarcasm, responding to the tone of the article ...wait, do I _really need to explain that?)

[deciplex]

It's not a disorder. It is unfortunate.

[collyw]

I went to a Mexican restaurant here in Barcelona. The cilantro they added literally gave me a flashback to 13 years before when I had been living in Mexico, even though I had been making tacos with my Mexican girlfriend ourselves at home. It was the key ingredient that gave the tacos an authentic taste our own home made ones had been missing. It gets added to our own ones these days.