[yitchelle]

Hmm. Let me ask you a question. What is really truly safe? The food that we eat are only determined to be safe through the test of time, food that we have eaten over hundreds of years with no mass death.

Even so, it can be dangerous if we eat too much of it. Eg, beer has been around for many years and have been seen to be healthy in some circles, but too much of it can be fatal.

So how do you really know for sure? Would it not be possible that the plant we eat has gone through nature's version of modification known as evolution and has become toxic for consumption?