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by eduardordm
4402 days ago
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This actually makes my point even more poignant. Where I live, the majority measuring cups can be used both for liquid and solids, they usually come with a bunch of scales for a variety of products, both with volume and weight[1]. Recipes are usually "200ml of milk and 1 cup of flour, eggs, mix it" I put the 200ml on the measure a cup and add the rest on top of it and mix on the same cup to avoid having yet another bowl to wash. I only use another bowl for making larger things, like cakes. [1] http://www.sousanatal.com.br/gerenciador/app/webroot/images/... |
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