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by analog31
4397 days ago
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I have no problem using liquid measuring cups for solids. Just wiggle the cup a bit, and the flour will level itself. My main reason for segregating solids and liquids is to keep the solids from sticking in the cup. Nothing needs to be all that precise except for some kinds of sweets. At the end of the job, there's nothing to clean. My dad, a chemist, insists on weighing the dry ingredients, and I agree in principle, but find volume to be quicker. |
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